Zen 16 Sushi Cafe Menu
Choose your favorite dish
Regular Roll
Spicy Roll
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Sushi / Sashimi a La Carte
Asian Bistro Entrees Lunch
With mango, jicama, onion, and pepper.
With broccoli.
With bell pepper, mushroom, and onion.
With asparagus, broccoli, and mushroom.
Japanese thick noodle with scallion, carrot, and bean sprout.
With spicy sweet glazed.
Dried bean curd, bean sprout, scallion, and peanut.
With broccoli.
Japanese thick noodle with scallion, carrot, and bean sprout.
Dried bean curd, bean sprout, scallion, and peanut.
With asparagus, broccoli, and mushroom.
With onion, bell pepper, zucchini.
With spicy sweet glazed.
With mango, jicama, onion, and pepper.
With bell pepper, mushroom, and onion.
Japanese thick noodle with scallion, carrot, and bean sprout.
With broccoli.
With onion, bell pepper, zucchini.
Japanese thick noodle with scallion, carrot, and bean sprout.
With bell pepper, mushroom, and onion.
With honey soy glazed.
Spicy. With mushroom and asparagus.
With asparagus, broccoli, and mushroom.
With honey soy glazed.
Spicy. With mushroom and asparagus.
Japanese thick noodle with scallion, carrot, and bean sprout.
With spicy sweet glazed.
With onion, bell pepper, zucchini.
With honey soy glazed.
Spicy. With mushroom and asparagus.
Dried bean curd, bean sprout, scallion, and peanut.
Japanese thick noodle with scallion, carrot, and bean sprout.
With mango, jicama, onion, and pepper.
Side order
Appetizer from Sushi Bar
A mix of sushi rice, avocado and seasoning topped with crab meat and spicy tuna, served with boat of avocado.
Thinly sliced octopus in a house vinegar sauce.
9 pieces Chef choice Sashimi.
6 pieces of seared big eye tuna with Japanese seasoning in our ponzu sauce.
Assorted sliced fish in a house vinegar sauce.
5 pieces assorted sushi.
Diced piece of tuna mixed in a spicy sauce.
Teriyaki
Salmon - quality salmon with veggies.
12 pieces jumbo shrimp with veggies.
8 oz NY strip with veggies.
Boneless chicken breast with veggies.
Asian Bistro Entrees
With bell pepper, mushroom and onion.
With spicy sweet glazed.
With asparagus, broccoli and mushroom.
With broccoli.
With creamy pineapple sauce.
With seasonal vegetables in coconut curry sauce.
Hot. With mushroom and asparagus.
With mango, Jicama, onion and pepper.
With onion bell paper zucchini.
With scallop, shrimp, crabmeat and seasonal vegetable.
With honey soy glazed.
Signature Rolls
Kani, avocado, cucumber inside, top with Lobster salad, crunchy, red tobiko.
White tuna, lettuce, mango, sweet chili sauce, rice paper.
Spicy lump crab& avocado, topped with black puffed rice and spicy creamy sauce.
Tuna, salmon topped with special volcano creamy sauce &baked, and spicy eel sauce.
Yellowtail, avocado, topped with salmon and spicy mayo.
Spicy tuna, tempura flakes, white tuna, avocado on top.
Spicy tuna and pine nuts, salmon avocado on top.
Tuna, salmon, yellowtail, avocado wrap cucumber.
Spicy salmon, yellowtail & cucumber, topped with salmon, tuna, white fish and wasabi mayo.
Shrimp tempura, avocado, tobiko, topped with spicy tuna, tempura flakes & Spicy sauce.
Lump crab, shrimp, avocado then whole roll deep fried with spicy sauce.
Shrimp tempura with salmon avocado on topped with wasabi sauce.
Yellowtail, avocado, daikon inside, topped with 3 pieces raw tuna, spicy creamy sauce and wasabi tobiko.
Fried oyster, crabmeat, tobiko.
Spicy tuna, avocado, roll with fresh tuna around it (heart shape).
Lump crabmeat, lettuce with shrimp on top sesame sauce.
Spicy tuna, salmon, yellowtail, cucumber, avocado, topped with eel and caviar.
Spicy yellowtail, crunch with tuna on top wrap rice paper.
Shrimp tempura, crabmeat, Chef's special sauce on top.
Spicy tuna, salmon, yellowtail wrapped with soy paper, spicy cream sauce and eel sauce on the top.
Yellowtail, jalapeno, avocado inside, topped with 3 pieces raw yellowtail and dry onion.
Spicy tuna, tempura white tuna inside, topped with seared tuna, avocado, mango and eel sauce, tobiko.
Spicy tuna and crunchy flakes, topped with avocado tuna.
Spicy salmon, crunchy tempura flakes, topped with raw salmon and spicy mayo.
Yellowtail, cream cheese and avocado, whole roll deep fried with eel sauce.
Salmon, cream cheese and cheese and avocado, whole roll deep fried with eel sauce.
Shrimp tempura and lump crabmeat, topped with avocado and spicy eel sauce.
Shrimp tempura, crabmeat, avocado, cream cheese wrapped with soybean paper, eel sauce &spicy mayonnaise sauce.
Shrimp, eel, avocado, cream cheese, tamago, soy wrap.
Lump crabmeat and cucumber, topped with whole lobster tail, spicy mayo and 2 kind of tobiko.
Spicy tuna, yellowtail, avocado then whole roll depp fried with spicy sauce.
Salmon, tuna, cucumber, squash, black tobiko wrapped with konbu soy bean paper.
Eel, cream cheese, avocado and lump crabmeat, deep fried with eel sauce.
Eel and avocado inside, topped with 3 pcs salmon and spicy creamy sauce.
Shrimp tempura and eel avocado on top.
Japanese Lunch
5 pieces of jumbo shrimp and assorted veggies.
Four pieces of sushi and seven pieces of sashimi with a spicy tuna roll.
13 pieces of assorted sashimi.
Six pieces of assorted sushi with a California roll.
Japanese Lunch Bento Box
Salmon - quality salmon with veggies.
12 pieces jumbo shrimp with veggies.
13 pieces of assorted sashimi.
Boneless chicken breast with veggies.
Noodle / Rice
Japanese thick noodle with scallion, carrot and bean sprouts.
Japanese thick noodle with scallion, carrot and bean sprouts.
Dine bean curd, bean sprout, scallion and peanut.
Appetizer from Kitchen
Deep fried fresh squid with homemade mango salsa sauce.
Chicken, pork or beef dumpling.
Steamed shrimp dumpling with garlic sauce.
Fried tofu with bonito flakes, white radish paste and scallions in the tasty sauce.
Crab stick and cream cheese.
Hot. Wasabi flavored steamed pork dumplings.
(shrimp, chicken or vegetables) deep fried lightly battered with tempura sauce.
Steamed soybean seasoned with sea salt.
Chicken, pork or beef dumpling.
Tempura
5 pieces of jumbo shrimp and assorted veggies.
5 pieces of chicken breast with assorted veggies.
Assorted seasonal veggies.
Jumbo size.
Vegetable Roll
Sweet potato, squash, wrapped soy paper topped with avocado eel sauce.
Squash, carrot, asparagus and radish.
Avocado, cucumber and squash.
Avocado, squash, apple and carrot.
Avocado, mushroom and bean curd skin.
Soup & Salad
Steamed shumai in a clear broth.
Shrimp, mushroom, onion, tomato and scallion in lemongrass broth.
Tofu, seaweed and scallion in soy bean broth.
Mixed green with special ginger dressing.
Mixed green and sliced avocado with ginger dressing.
Tuna, salmon and mango over green with Chef's special dressing.
Seared tuna tataki over a bowl mixed green in oil.
Cucumber and crab meat with sweet vinegar dressing.
Drinks
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Exhilarate and quench your thirst with a one of a kind taste.
The cold, refreshing, sparkling classic that America loves.
Sushi Entrees
7 pieces of sushi and California roll.
9 pieces of sushi and tuna avocado roll.
Various sliced raw fish over seasoned rice.
Fresh slices of tuna over seasoned rice.
Spicy tuna, California roll and shrimp tempura.
12 pieces of Chef's best selected fish.
6 pieces of non-raw sushi and California roll.
15 pieces of Chef's best selected fish.
Hot broiled eel over seasoned rice.
Fresh slices of salmon over seasoned rice.
6 pieces of vegetable sushi and vegetable roll.
The menu at Zen 16 Sushi Cafe on Baltimore Pike, Bel Air, offers a broad and enticing selection that caters to both traditional sushi lovers and fans of Asian fusion. The Regular Rolls such as D6. Yellowtail Jalapeno Roll, D12. Philadelphia Roll, and Soft Shell Crab Tempura Roll D7 showcase classic flavors, while the Spicy Rolls like E3. Spicy Yellowtail Roll and E1. Spicy Tuna Roll add a punch for those craving heat. Sushi and sashimi a la carte selections, including Salmon (Sake), Smoked Salmon, Fresh Scallop, and Eel (Unagi), highlight the freshness of the seafood. Signature rolls such as the Maui Roll (G16, 10 Pieces), Black Pear Roll, and Volcano Roll are visually appealing and innovative, complementing the traditional favorites. For heartier meals, the Asian Bistro and Teriyaki entrees, from L3. Thai Mango Chicken and L11. Beef Lo Mein to J2. Salmon Teriyaki and J1. Chicken Teriyaki, offer flavorful sauces like M1. Thai Basil Sauce and M6. General Tso's Sauce. The menu also features Japanese Lunch Bento Boxes with options like Salmon Teriyaki and Shrimp & Vegetables Tempura, along with satisfying noodle and rice dishes such as N2. Stir Fried Udon and N5. Pineapple Fried Rice. Appetizers are plentiful, with sushi bar selections like C4. Avocado Boat and C8. Seared Tuna, and kitchen options including B12. Crispy Calamari and B8. Steamed Gyozo (6 Pieces). Complementary sides such as White Rice, Spicy Mayo Sauce, and Eel Sauce enhance the dining experience, while the soups and salads, including A1. Miso Soup and A6. Garden Salad, round out the menu. Whether enjoying a casual lunch, a bento box, or a curated sushi experience with H7. Sushi Regular or H8. Sushi Deluxe, Zen 16 offers a versatile and flavorful menu that appeals to a wide range of tastes.
This comprehensive menu balances classic sushi, creative rolls, and hearty Asian entrees, making it a reliable destination for both quick bites and leisurely meals.
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